Taco Bar Ideas For Parties

Taco Bar Ideas: If there’s a better way to feed a crowd than a do-it-yourself taco bar, we don’t know about it! For one, we have yet to meet anyone who doesn’t love tacos. And two, all of the ingredients can be chopped, diced, sliced, and prepped ahead of time so it’s ready the moment your guests walk in the door.

Of course, taco shells and tortillas are a must-have. Set out a variety of vessels for your guests to choose from. Flour tortillas, corn tortillas, and hard shells are solid options, but if you want to offer something beyond the typical options, these crispy flour tortilla shells will remind you of your favorite Mexican fast food place. Another idea—and perhaps our favorite idea—is to use tortilla bowls. They hold all of the fillings in and are mess-free so you can load ‘em up to your heart’s content.

Start With Tortillas And Shells

Every taco starts with either a soft or crispy tortilla. Offer your guests a variety of corn or flour tortillas, as well as crispy taco shells, placed at the beginning of your taco bar or buffet. Make sure you have tongs to ensure easy serving.

Meat And Cheese

Right next to the tortillas and shells, you’ll want to place the meat and cheese. The most common taco meat is seasoned ground beef; however, feel free to go with seasoned chicken, grilled steak, or a variety of all three.

Salsa

When it comes to salsa, more is always better! Offer your guests a couple of options like salsa verde or a chunky pico de gallo. It’s also a good idea to offer salsas that are mild and then another with more heat for a bit of variety.

Extra Toppings

Next, be sure to place additional toppings like sour cream, guacamole and lettuce on your taco bar as well. Some like it hot! For all those spicy fans out there, offer up some sliced jalapeños along with a variety of hot sauces to top off the tacos.

Taco Bar Party Ideas

Taco Bars also get people really excited to come to the party and make their own tacos. I’ve always loved the idea that you can put your favorite fillings into your tacos and make them into whatever you like!

If there’s a better way to feed a crowd than a do-it-yourself taco bar, we don’t know about it! For one, we have yet to meet anyone who doesn’t love tacos. And two, all of the ingredients can be chopped, diced, sliced, and prepped ahead of time so it’s ready the moment your guests walk in the door.

Taco Bar Ideas For Graduation Party

Here’s what you’ll need—you’ll find it all at Baker’s:

Taco shells (hard and/or soft)
Taco meat (ground beef, chicken or pork)
Shredded cheese, such as Kroger® Mexican Style Shredded Cheese
Shredded iceberg lettuce
Chopped tomatoes
Chopped onions
Sour cream
Avocado slices or guacamole
Sliced black olives and sliced jalapeños
Chopped fresh cilantro
A variety of salsas, from mild to hot

Accompaniments:

White or Spanish rice
Kroger® Traditional Refried Beans
Fruit salad, fruit skewers, or fruit party tray from the Deli
Kroger® Coleslaw

The concept is simple. Keep the meat, rice and beans warm in a slow cooker, or use foil trays set over Sterno® Cooking Fuel Cans. To keep cold toppings fresh and crisp, place them in serving bowls and arrange on ice.

Have guests start by grabbing a paper plate or a hot dog tray. The taco fillings should be set out in order—taco shells first, then meat, and so on. Just make sure everything’s within reach, and have plenty of napkins handy, too.

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Plan on two tacos per person. To figure out quantities, look online for guidelines and multiply as needed depending on how many guests you expect. About two ounces of meat per taco is a good place to start.

If guests are coming and going open-house style, be sure to keep containers of taco fixings full and fresh.

Ideas For Taco Bar Buffet

Whether you want to set up your taco bar for a casual get together with a few friends or are expecting a larger crowd for a birthday party—here are the building blocks to have on hand:

Start with the base: soft tortilla shells, hard taco shells, tostada shells, or soft tortilla bowls.

Add a filling: shredded chicken, pulled pork, ground beef, or flaked fish fillets.

Choose a sauce: guacamole, sour cream, chipotle sauce, mole negro, or tomato salsa.

Finish with toppings: sliced avocado, chopped tomatoes, diced red onions, lettuce, beans, mango, radish, pico de gallo, tortilla chips, cilantro, pickled jalapenos, lime wedges, green onions, corn, crumbled feta cheese, or shredded cheddar.

Enjoy with your favorite drink: Frozen margarita, Watermelon-ginger spritzer, Sparkling lemon iced tea, or Chia fresca.

What Goes With Tacos For A Party?

What to Serve With Tacos and Enchiladas – Beyond Chips and Salsa

Refried beans. These are sort of homemade.
Corn Casserole. Save.
Corn on the Cob.
Black Bean and Corn Salad.
Grilled Zucchini.
Ranch Veggie Salad.
Slaw with Tomato, Red Onion, and Jalapeno.
Summer Corn Salad.

How Much Meat Do You Need For A Taco Bar?

Although the standard is 3 tacos per person, folks tend to be a bit generous when filling their own tacos so caterers calculate 2 tacos per person for taco bars. One pound (16 ounces) of 80/20 raw ground beef, pan browned and drained, will equal 12 ounces of cooked ground beef.

How Do You Keep Taco Shells Warm For A Taco Bar?

You can wrap your tortillas in foil and a damp dishtowel, stick them in your slow cooker on warm and let them heat until served.

What Are Traditional Taco Toppings?

Filling options generally include small bits of steak or chicken, a seasoned ground beef mixture, or refried beans, and they come topped with diced tomatoes, shredded iceberg lettuce, shredded yellow cheese, and sour cream, with some sort of sauce served on the side.